Our approach is simple...
The best ingredients cooked to the highest standard to culminate in Indian food of the highest order.
We methodically go through every step along the process in creating our dishes to ensure our standards are upheld. We use carefully selected suppliers for the best ingredients, finest of spices and freshest of herbs.
Noiya chefs use traditional methods handed down through the generations and acquired over many years to finely blend aromatic herbs and spices to bring out the fullest depth of flavour and richness of taste in every dish we cook.
Our food is prepared daily in our kitchens with extra emphasis in cooking with minimal oil and to serve our food in its natural form and as healthy as possible.
No matter if your dining at our restaurant or receiving a takeaway delivery from one of our kitchens rest assured every care has been taken in ensuring your meal is delicious and leaving you wanting more.