Noiya - Indian Kitchen & Bar

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Our Menu

Take some time to view our classic dishes

 


1. APPETISERS
We've got an awesome selection of starters to begin with. Just the right mixture of flavours to wet your pallette and get those taste buds flowing.

2. CLAY OVEN SPECIALITIES

A great fusion of flavours to choose from here. All have been marinated with traditional herbs and spices and cooked in the traditional tandoor.

3. HOUSE DISHES

All your standard Indian dishes you'd expect but done to our very high standards with a comlpetely authentic touch to give you a real feel for real indian cuisine done the Noiya way. All our dishes are made from scratch using only the best and freshest herbs, spices and ingredients.

4. SIGNATURE DISHES
Our chefs favourites and unique to Noiya, these dishes will leave you wondering why you'd never tasted these before. Lamb, chicken and vegetarian dishes are splendidly created to tantilise your taste buds.

5. BIRYANI DISHES
Our best selection of Biryani dishes all cooked in Basmati rice and served with muchuri dhall.

6. SEAFOOD SPECIALITIES

Prawns, trout, potatoe fish dishes fused with delicious spices and herbs. A complete selection of tasty dishes to enjoy

7. SIDE DISHES

Simple yet masterfully crafted side dishes to add to your meal for that extra flavour to spoil your taste buds just that little bit more.

8. ACCOMPANIMENTS

All your standards like rice, naans, chapatti etc. But dont be fooled these are all prepared with care and make no mistake the rice is simply to die for.

SIGNATURE DISHES



MEZAI CHICKEN
Spring Chicken on the bone, marinated in hold spices with mango, Cinnamon and bay leaves skewered, slowly grilled in the tandoor, then cooked in a medium rich sauce

£8.25
INDRA CHICKEN
Tender pieces of chicken cooked on in a spicy tomato and mustard base sauce, with red peppers and wild chillies

£7.95
HARIYAL MURGH
Sliced strips of chicken, seasoned with herbs, coated in gram flour and breadcrumbs then sauteed with whole muchrooms in a subtly spiced sauce

£8.25
MAKNI CHICKEN
Tender pieces of chicken breasts, marinated in mild spices, cooked in a rich butter cream sauc

£7.95
ACHARI LAMB
Succulent pieces of lamb with an essence of spices and pickles, added to a slow cooking sauce

£7.95
JAWABI CHOPS
Lamb shops seasoned with garlic cumin seed crushed coriander gently grilled in the tandoor, then sauteed with potatoes in a tomato base

£8.25
HYDRA LAMB
Tender lamb pan fried with onions, garlic and green peppers, then gently cooked in a tomato and cumin base gravy with chickpeas, garnished with fresh coriander

£7.95
MUSHROOM TABALI
Whole mushrooms marinated with herbs and spices coated in gram flour and then cooked in a rich creamy sauce with strips of red chillies

£6.95
SHABJI PANJEER
Selection of mixed vegetables, cooked in a garlic, onion, ginger & red pepper sauce

£7.25
MEHEL KA SABJI
Potatoes & Mushrooms, marinated in crushed mint leaves and garlic, sauteed with ground herbs, garnished with a spicy tomatoe and coriander sauce

£7.25
PALAK KA PANEER
Soft goat's cheese mixed with spinach and cashew nut, slowly cooked in a rich creamy sauce

£7.25
RAJNEE KA PANEER
Goat's cheese cooked with cauliflower florets in a mild cream sauce, garnished with garden peas

£7.25

OUR MENU

View our classic dishes

We've got an awesome selection of starters to begin with. Just the right mixture of flavours to wet your pallette...

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media

OUR APPROACH

Fresh, authentic ingredients

Its simple - We use nothing but fresh, organic, ingredients and authentic, age old recipes...

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chilly

GALLERY

Some highlights

Come and have a sneek peek at our restaurant in our online gallery.

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gallery

BAR & DRINKS MENU

Original cocktails and more

We dont just do great food. Come along and have a drink at our cocktail bar.

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bar menu