Classics

Choice of: Chicken, Lamb, Vegetable, Prawn or King Prawn

Curry

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Vindaloo

Madras

Selection of spices and chillies cooked with fenugreek in a spicy sauce

Bhoona

Selection of spices and chillies cooked with fenugreek in a spicy sauce

Jalfrezzi

Mixed peppers cooked with onions and fresh chillies served in a medium dry sauce

Methi

Traditional dish cooked with cumin and fenugreek in a garlic, onion and tomato sauce

Dansak

Mixed Lentils sauteed with onions and coriander in a sweet spicy sauce

Kurma

Selection of mild spices in a sweet creamy sauce cooked with coconut

Tikka Massala

Dry ground spices cooked in a mild yoghurt based sauce with fresh cream (CONTAINS NUTS)

Saag

Spinach cooked with spicy onions and mustard seeds together with fresh garlic and coriander

Rogon Josh

Char-grilled tomatoes pan fried with garlic and herbs, served in a medium sauce

Pasanda

Yoghurt base sauce, cooked with fresh cream almonds and cashew nuts (CONTAINS NUTS)

Dupiaza

Traditionally cooked with diced onions, coriander in a medium sauce

Pathia

A tasty Hot and sour curry

Achari

Cooked with an essence and pickles in a rich tamarind and coriander sauce

Korai

Cooked with diced Shallots mixed peppers tomatos and onions in a medium sauce

Naga

Cooked with a blend of intense chilli pickles in tomato and coriander sauce